What are Crescent Rolls? What ingredients are in Crescent Rolls? Are Crescent Rolls Vegan? Let’s find out.
In this article we will discover the ingredients, how these rolls are made, and if vegans can eat Crescent Rolls.
Crescent Rolls are crescent-shaped flaky rolls made with refined flour. Cream or fruit fillings can be added to the recipe. Some believe that crescent shaped breads imitate the moon.
They are known for their flakiness and fluffiness, and can be refrigerated and used within a week.
Crescent rolls are made with : Enriched flour bleached, water, vegetable shortening, sugar and baking powder. They may also Contain soybean oil, vital wheat gluten, dextrose and salt.
Are they vegan? Are Crescent Rolls Vegan? The answer is big YES. Crescent Rolls are made with plant based ingredients, which makes them suitable for both vegans and vegetarians.
So, if you are a vegan and hosting a vegan dinner party at your home or spending the saturday night in, you can whippe up in no time these delicious vegan Crescent Rolls.
What Brand of Crescent Rolls Are Vegan?
There’s so many brands in the market that offer vegan crescent rolls.
Pillsbury, Trader Joe’s, Annie’s and Immaculate Baking Company, to name a few, make Crescent Rolls with plant based ingredients without any added animal derived products.
But, manufacturers can change their recipe ingredients, so as a rule of dumb, always double check product label before buying.
Are Crescent Rolls Dairy Free?
It is hard to believe but Crescent Rolls are dairy free.
They don’t contain any dairy.
Which makes them suitable for anyone on dairy free diet.
Are Crescent Rolls Gluten Free?
No. Commercial Crescent Rolls are not gluten free.
They contain the enriched flour bleached that is not considered gluten free.
But, you can make a gluten free Crescent Rolls by yourself.
Here’s a link to a gluten free Crescent Rolls recipe. They are just as flaky and soft as the ready-made kind from the grocery store.
Are Crescent Rolls Croissants?
No. They are not the same.
Crescent Rolls are a bread and croissants are a pastry.
Crescent Rolls tend to be chewy and yeasty, while croissants are flaky.