What is biscoff made of? Is Biscoff Vegan? Let’s find out. In this post we will discuss the Biscoff ingredients and see if it is vegan friendly.
Biscoff (sold mainly in the United States and the United Kingdom) is a biscuit that is originally manufactured in Belgium. It’s also known as speculoos.
Lotus is the most recognized brand behind this biscuit in Europe.
Speculoos was developed in the 20th century around the area of Verviers and made as an alternative for people who couldn’t afford the real Dutch speculaas.[1]
The main ingredients of Biscoff are wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.
Is Biscoff vegan? Yes. Lotus Biscoff Cookies and Cookie Butter are vegan friendly. They do not contain any animal products, making them a perfect accompaniment with a cup of tea for anyone on a vegan diet.
Is Lotus Biscoff Spread Vegan?
Yes, Lotus Biscoff Spread is also vegan. The spread is made of the biscuits with added oils and stabilisers in and no additional animal products.
Biscoff has become the go-to for many vegans looking for an indulgent treat.
Is Biscoff Dairy Free?
Yes, Lotus Biscoff Cookies and Cookie Butter are dairy free. They do not contain any animal products.
The Lotus Biscoff with Chocolate contains dairy.
Lotus Biscoff Cookies Nutrition:
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