Table of Contents
Here’s 10 Benefits of Srikaya Fruit for Human Health:
1. Lowers High Cholesterol
Srikaya which has enough niacin content so that the citron fruit can reduce cholesterol levels for cholesterol sufferers.
Regular consumption of this fruit will help reduce cholesterol levels in the human body.
2. Very good for digestion
Srikaya fruit contains high fiber, the content makes srikaya good for consumption for constipation sufferers because the fiber will be able to facilitate our digestion.
3. Good for people with diabetes
In addition to facilitating digestion, the fiber contained in srikaya can slow the rate of absorption of blood sugar in the human body so as to prevent us from diabetes.
4. Srikaya as a medicine for diarrhea
The young srikaya fruit is able to treat diarrhea, the content of various vitamins and minerals contained in the srikaya fruit is very effective to help cure diarrhea.
5. Prevent Asthma
With the content of vitamin C that srikaya has, of course this can make srikaya a deterrent to several diseases, such as asthma.
This is because vitamin C is one type of antioxidant.
6. Lowers Hypertension
Regular consumption of srikaya fruit is very effective to help reduce high blood pressure.
7. Preventing Heart and Stroke
Srikaya fruit contains vitamin B so that it can prevent the development of homocysteine, where large amounts of homocysteine can cause stroke and coronary heart disease.
8. Maintain healthy bones and teeth
Srikaya fruit also contains magnesium.
So that the magnesium we get from srikaya is able to help maintain bone density.
9. Good for Pregnant Women
Benefits of srikaya fruit for pregnant women.
Srikaya fruit contains high enough folic acid, which is a very important vitamin for pregnant women.
Breastfeeding mothers are also advised to regularly consume srikaya fruit because it can increase milk production.