Cooking can be a joy – it can also be a pain.

This is especially true if you are new to the world of cooking.

Perhaps you are a recent college grad who doesn’t know the difference between a wok and an electric skillet.

Maybe you’ve just retired and have spent your busy work life eating out at fancy restaurants or enjoying Chinese take-out.

Regardless, you need to know the must have cooking equipment that makes every kitchen organized, productive and operational.

Here is a list of the must have cooking equipment :

1-Spoons and Knives

Three of your most important pieces of cooking equipment are spoons, knives and forks.

No, not the flatware that you eat with, but specific pieces that will assist you with your cooking.

Starting with the spoons, there are several assortments that you will want to have on hand.

You will need set of measuring spoons ranging from a table spoon to a one-eighth teaspoon. In addition, you will need stirring spoons.

You will want to purchase an assortment of metal, Teflon, and wooden spoons both slotted and not slotted.

In addition to spoons, knives are also important pieces of cooking equipment.

When it comes to knives, there is one place to start – a good knife set.

These are often arranged in a wooden block set and include steak knives, paring knives, utility knives, etc.

Add to your cooking artillery a bread knife, a meat cleaver, and a chef knife and you will be all set.

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2-Pots and Pans

Pots and pans are two of the most essential cooking elements.

The pots are important for creating soups, cooking pasta, and preparing chili and sauces.

Pans are essential for frying and sauteing.

There are several different options in both of these cooking must-haves, from stainless steel to non-stick options.

Cast iron skillets are also an alternative to typical pans.

The goal is to include several different sizes of pots and pans.

You will also want to include a wok in your lists of cooking equipment musts. 

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There are several odds and ends that you will have to have to keep your kitchen functional.

These include both dry and liquid measuring cups, whisks, and tongs.

In addition, a vegetable peeler, a cheese grater, and a colander are also important miscellaneous items to have on board in your kitchen.

Your cooking equipment should also include baking pans and casserole dishes.

Baking stones are also a great asset to have in your kitchen and can help you with both hors devours, entrees and desserts.

If you enjoy reading these basic cooking equipment, and you’re feeling generous perhaps share or retweet it.Thank you

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