When cooking food, vegan alternatives that are comparable or better than butter, milk, eggs, honey and cream nutrition can be found.
However, butter, milk, eggs, honey and cream have some special effects when baking pastries and breads.
What are these roles?
How do you use a vegetarian alternative to achieve the same purpose?
This article discusses these issues.
Vegan alternative to Butter
What does butter do:
Butter adds flavor to the bread and helps to create a full, porous texture when baking bread.
It also makes the density of baked goods more uniform and sweet.
How to replace butter:
Butter is easy to replace when cooking vegetarian.
If you follow a recipe to grille a bread with natural condiments or spices, such as scent patties or ginger bread, it can be done well with olive oil or cold squeezed mahjong oil.
Unrefined coconut oil (solid at room temperature) can also serve the same purpose as butter, making food thick and thick.
Vegetable seed oil can be used instead of butter when making pastries in liquid sugar or solid fat, such as ground nuts or chocolate.
Never use synthetic grease instead of butter.
Artificial butter, also known as artificial cream, is a trans-fatty acid. Reflexic fatty acids may gradually increase the amount of “bad” cholesterol in the blood and increase the risk of cardiovascular disease.
Vegan alternative to Milk
What does milk do:
Milk adds flavor and fills the bread, creating the texture of the bread when it is roasted.
How to replace milk:
Milk is the easiest to replace, as there are many milk products that are not from milk available for vegetarian baking.
Whole-fat soy milk helps you make bread as rich as whole-fat milk, and rice milk is less powerful.
Sometimes almond milk helps to add some subtle almond flavor, and coconut milk has a similar effect.
Almond milk and coconut milk both enrich the food.
If you want to add vanilla flavor, try the milk without milk.
Vegan alternative to Eggs
What does egg do:
It adds moisture, and the egg acts as a bond when you toast the bread.
Eggs are also bulky, which increases food when baked.
How to replace egg :
If you want to compare the convenience of replacing eggs, you can be second to replacing milk.
The ground of flax seeds is a common egg alternative with good nutrition.
Three tbsp of water is added to a spoon of ground flax seed equal to one egg.
Banana mud and apple sauce are other options, and they are healthy because cholesterol is excluded from eggs.
Fermentation powder, soda and vinegar are good things.
Replacing eggs with soy yogurt is an innovative way to bring rich texture to your bread.
Black beans also act like soy yogurt.
Related Article : Can Vegan Eat Yogurt ?
Vegan alternative to Honey
What does honey do:
Honey is a natural sweetener, and it also helps to make your toasting brown and keep moisture.
How to replace Honey :
It’s easy to take other viscous liquids like maple syrup, glycosin, and so on.
They also add natural sweetness to the toasting and make the toasting brown.
It is recommended that the syrup be thicker by slightly warming up before use to remove moisture.
Vegan alternative to Cream
What does cream do:
Cream gives the toasting a smooth, sometimes soft texture.
It fills the toasting and has a satin quality.
How to replace cream:
Coconut milk is a good alternative to cream.
In addition, you can mix a cashew nut and a portion of water with the blender while you are making your own baked goods in your home until it is even to replace cream.
In addition, there is a wide range of non-milk sources of cream on the market.
- Vegan cilantro pesto spreadA quick and easy recipe for making a delicious pesto spread with quality raw materials, […] More
- Vegan chocolate balls with many decorationsEasy vegan recipe dessert . Chocolate balls are minimally decorated for reasons on a tray […] More
- Mujadara rice with lentilsMujadara rice with lentils is one of the most nutritious oods. Combining rice and green lentils […] More