Vegan Recipes

Chocolate Orange Vegan Truffles

Did you know that truffles are named for their resemblance to a mushroom fungus found near trees called truffle?

There are hundreds of varieties and some are considered delicacies!

The 18th century French Gastrome, Brillat-Savarin called these “the diamond of the kitchen”. Cool Stuff.

This is a yummy simple dessert! My sister and I devoured a whole batch in two days…oops!

At least we weren’t clogging our arteries with butter and sugar the traditional way.

I like these orange truffles best when they are frozen – I really enjoy making individual size simple desserts to freeze, it’s so easy to grab a vegan truffles and go!

These vegan truffles create a delightful sensation that melts into absolute bliss!

The tang of sweet orange adds a refreshing change to the traditional flavor of truffle candy and artisana coconut butter adds that extra creamy goodness.

Since I typically end up eating this kind of treat mid-afternoon, I wanted a healthier spin on the classic dessert.

So I whipped up these delectable in honor of Love for a fun twist on classic healthy chocolate.

Chocolate Orange Vegan Truffles:

Recipe by The Vegan ChefCourse: Vegan RecipesCuisine: FrenchDifficulty: Medium
Prep time

15

minutes
Cooking time

30

minutes
Calories

108

kcal
Total time

45

minutes

Best Chocolate Orange Vegan Truffles Recipe

Ingredients

How To Cook

  • In a medium size bowl mix together: softened coconut butter, agave nectar, cacao powder, salt and orange extract.
    Place in the refrigerator for 20 minutes.
  • Take out of the refrigerator and mold into small balls. Roll in cacao powder for garish.
  • Healthy Chocolates will keep for two weeks in an airtight container in the refrigerator and three months or more in the freezer.

Hope you enjoy!

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