Dairy-Free Banana Nut Muffins - Vegan Diet Society
Vegan Recipes

Dairy-Free Banana Nut Muffins

Story Highlights

  • Prep Time: 15 minutes Cook --Time: 25 minutes Total --Time: 40 minutes --Yield: 2 servings

Here’s how to bake Banana Nut Muffins in quick and easy individual portions. Stash some in the freezer so you always have breakfasts and snacks ready to go.


Dry Ingredients:

1½ cups of gluten-free oat flour
¾ cup of almond meal
¾ teaspoon of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt

Wet Ingredients:

3 medium, very ripe bananas (1 cup mashed)
¼ cup of melted coconut oil
¼ cup of coconut sugar
1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk
together, set for 15 mins)
1 teaspoon of pure vanilla extract

Banana Nut Muffins Add-ins:

¾ cup walnuts, chopped
Optional for topping
2 tablespoons walnuts, chopped


1. Preheat the oven to 350°F and line a 12-cup muffin pan with muffin
2. Add peeled bananas to a bowl and mash until they are smooth.
Whisk in the flax egg, coconut oil, coconut sugar, and vanilla.
3. Continue whisking in oat flour, almond meal, baking powder,
baking soda and salt until well-incorporated then fold in walnuts.
4. Using a large scoop, scoop and drop batter evenly into muffin
5. Bake for about 20 minutes and set aside to cool on a cooling rack

Show More


Vegan Diet Society is a lifestyle blog focusing on delicious, healthy and homemade recipes.We love making delicious vegan food and versions of all the old favorite dishes.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Back to top button