When looking for a tasty and comforting addition to a fresh vegetable salad, in most cases we opt for a good pie or delicious pastries …
A recipe for vegetable-rich pies.
- 3 grated potatoes
- 1 large shredded onion
- 2 grated carrots (can be replaced with sweet potato or combined)
- 1 large grated zucchini
- 7 tablespoons of chickpea flour simmered in a little water until thickened
- 6 tablespoons flour
- 2-3 tablespoons oil
- A bunch of chopped parsley
- Teaspoon of salt
- black pepper
Related Post : Vegan pancakes
How To cook vegetable pies:
Heat oil in pan.
Mix all ingredients well in a bowl. Using 2 tablespoons, fill one tablespoon with the mixture and with the other spoon carefully place in the pan.
Fry for 2-3 minutes on each side until golden.
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