French onion soup recipe is a type of soup usually based on meat stock and onions, and often served with croutons and cheese on top of a large piece of bread.
Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French cuisine.
This stunning vegan french onion soup recipe is pure comfort in a bowl.
The key to perfecting this dish lies in having a little patience
What cheese for french onion soup?
It’s ideal to mostly cover the crouton pieces so they don’t burn when you broil it.
Set in the oven to broil for about 2-3 minutes, or until your vegan cheese is bubbly and starts to brown.
Watch carefully so as not to burn.
This is NOT the time to drink the rest of your wine and have a 90s dance party.
Carefully remove from the oven with TWO OVEN MITTS ON YOUR HANDS SERIOUSLY.
I’VE BURNT MYSELF TOO MANY TIMES.
