Dumplings are a universal comfort food, found in almost every cuisine around the world. They are versatile, delicious, and can be filled with a variety of ingredients.
Why Choose Vegan Dumplings?
Vegan dumplings are a delicious, nutritious, and cruelty-free alternative to traditional dumplings.
They are packed with vegetables and plant-based proteins, making them a satisfying and wholesome meal.
When making vegan recipe of dumplings, you need to pay attention to the stuffing.
According to different personal tastes, you can choose different flavors vegan dumplings, food and nutrition in the tower with a certain base.
You can even develop your own favorite flavors, fillings directly determines the quality of the vegan dumplings.
vegan dumplings Recipe
Course: Recipe, Snacks and Appetizers, Main CourseCuisine: Asian, VeganDifficulty: Medium4
servings30
minutes20
minutes250
kcalThese vegan dumplings are a delicious, nutritious, and cruelty-free alternative to traditional dumplings.
Packed with vegetables and plant-based proteins, they make a satisfying and wholesome meal.
Whether you’re a long-time vegan or just exploring plant-based cuisine, these dumplings are a delightful addition to your recipe collection.
Enjoy the comforting flavors while nourishing your body with essential nutrients.
Ingredients
1 package of vegan dumpling wrappers
2 cups of mixed vegetables (cabbage, carrots, bell peppers, etc.)
1 cup of tofu, crumbled
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of grated ginger
1 clove of garlic, minced
Dipping sauce of your choice
Directions
- In a large pan, sauté the mixed vegetables, tofu, soy sauce, sesame oil, ginger, and garlic until the vegetables are tender.
- Place a spoonful of the vegetable-tofu mixture in the center of each dumpling wrapper.
- Wet the edges of the wrapper with water, fold it in half, and pinch the edges to seal.
- Steam the dumplings in a steamer for about 10-15 minutes, or until the wrappers are translucent.
- Serve the dumplings hot with your favorite dipping sauce.
Recipe Video
Notes
- Be careful:
- When making dumplings, try to make sure that the oil does not stick to the side of the dumpling skin, otherwise the dumpling skin will peel off when cooking!
- In addition, when cooking dumplings, first boil the water, and then put in the dumplings, the amount of water should be appropriate. Wait 10 minutes.
- Enjoy the vegan dumplings that you made yourself.
Be careful:
When making dumplings, try to make sure that the oil does not stick to the side of the dumpling skin, otherwise the dumpling skin will peel off when cooking!
In addition, when cooking dumplings, first boil the water, and then put in the dumplings, the amount of water should be appropriate. Wait 10 minutes.
Enjoy the vegan dumplings that you made yourself.
