Kimchi is a traditional fermented vegetable dish made with cabbage, radish, cucumber or onion as the main vegetable and a sauce that contains hot chili flakes, scallions, garlic, ginger and rock salt.
Kimchi is the most popular of all the Korean side dishes and is used as the main ingredient in many of their soups and rice dishes.
There’s lot of guide on how to make kimchi fried rice.
You can’t move for kimchi in Korea, it’s literally in EVERYTHING!
I made a modified version of the Vegan Korean’s kimchi recipe.
If you’re interested in vegan versions of Korean food you really need to check out Sunnie’s blog.
It’s a wealth of information and so many delicious recipes to boot.
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