The Vegan Omelette (Like the Spanish omelette that is one of the traditional dishes in the Spanish cuisine) .
This recipe for Spanish omelette, the most commonly served dish in Spain. Also called Spanish tortilla, One of the greatest omelettes in the world.
4 potatoes (1kg)
1 scallion / 1 scallion ( this )
250 ml of Yolanda flour (the one I use) or chickpea flour (use a meter, fill the measure of liquids with flour up to the 250 ml signal)
1 teaspoon chopped parsley
1/3 teaspoon of turmeric
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Vegan Omelette Recipe :
Fry 4 potatoes (1 kg) and 1 diced onion with salt to taste in olive oil.
Cut 4 potatoes (1kg) and 1 scallion into cubes.
Fry in sunflower oil with salt to taste.
Beat 250 ml of Yolanda flour or chickpeas, 1 teaspoon of chopped parsley, 1/3 teaspoon of turmeric and 1 teaspoon of salt with water, until you get a consistency similar to that of beaten eggs (it has to be a little thicker )
Blend 250 ml gram flour (or Yolanda flour), 1 teaspoon salt, 1 teaspoon chopped parsley, 1/3 teaspoon turmeric and water until it is the consistency of beaten eggs (a little denser than beaten eggs) .
Add the potatoes and scallions and put the dough in a pan at medium temperature with a little sunflower oil.