How To Make Vegetable Stock

How to make vegetable stock

Prepare the cauldron with a wide variety of vegetables (you can look for vegetable delivery near you) , as specified in the recipe, but you can add or omit vegetables according to your personal taste.


  • 2 potatoes
  • 1 medium eggplant
  • 3 carrots
  • 3 zucchini
  • 2 large onions
  • 2 red / yellow / orange peppers
  • Half white cabbage cut into strips
  • Tablespoon tomato paste
  • A tablespoon of sweet paprika
  • Salt and black pepper to taste
  • A pinch of sugar
  • A cup and a half of water

Preparation of vegetable stock:

Cut all the vegetables into cubes and place them all together in a wide pot.

Add the water, tomato paste and spices and bring to a boil. Then, cover the pot, lower the flame and cook until softened with all the vegetables.

If liquid is missing, add another half cup of boiling water.

Enjoy your vegetable stock meal and check out this vegetable soup

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Written by Vegan

Vegan Diet Society is a lifestyle blog focusing on delicious, healthy and homemade recipes.We love making delicious vegan food and versions of all the old favorite dishes.

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