Here’s how to make your own Soy milk yogurt: Ingredients: 1 bag of Bai Sheng You Soy Milk Yogurt Homemade Beverage, moderate boiling water One bag can make 250 ml yogurt, and the temperature of the water should not exceed 40 degrees, so as not to kill the probiotics in the yogurt. Practice: … Read more
One thing that many people miss with vegan smoothies is the yogurt. Yogurt smoothies are rich and creamy, and have a flavor that many people love. Unfortunately, they are definitely not vegan. So what vegan yogurt smoothie lover do? There are many alternatives to the yogurt smoothie recipe that vegans can do. Avocado is a … Read more
If you have any questions about this recipe, feel free to let me know in the comments. This recipe can also be made in advance, and the sauce, broiled eggplant and mozzarella sauce can also be prepped ahead of time, ready to assemble when you are.
I want to share my absolute favorite vegan Lemon Cake recipe with you. It is one of the easiest and safest recipes that I’ve come across so far with no fancy ingredients or equipment, no hour-long waiting for things to happen – and still it’s always one of the first cakes gone from the buffets! … Read more
My friend got a bottle of vintage port for Christmas last year, and he offered me some of it. To celebrate this special occasion, I decided to create something sweet, that underlines the flavors of the wine. Since I had some mulled wine from the day before (red wine with cinnamon, cloves, oranges and star … Read more
Fried potatoes, falafel or pasta salad are some of the dishes I NEED to eat along with tasty, vegan mayonnaise! I tried a few ready-mades from the stores over the years, but they never fully satisfied me. Besides that, they were quite pricey and often contained ingredients, I just don’t want to have in my vegan mayonnaise. … Read more
During the years I have been vegan, I tried plenty of vegan bolognese recipes. I made bolognese with tofu, smoked tofu, seitan, tempeh, lentils, grünkern and nuts. I like them all and prepare them depending on my mood or just improvise with the ingredients I have in my kitchen. The easiest way to cook vegan bolognese actually provides … Read more
If you are planning to serve your guests with a vegan diet in the coming kitty-party, or offer a healthy yet tasty vegan breakfast to your family members, then cookies form an inseparable part in it. Vegan oatmeal cookies brings to mind the delectable taste of butter and everlasting aroma that still lingers in my … Read more
Kimchi is a traditional fermented vegetable dish made with cabbage, radish, cucumber or onion as the main vegetable and a sauce that contains hot chili flakes, scallions, garlic, ginger and rock salt. Kimchi is the most popular of all the Korean side dishes and is used as the main ingredient in many of their soups and rice … Read more
Sweet hot pancakes! A soft and tasty potato pancake. So easy to prepare and most fun, it’s without frying. It is both easier to prepare and healthier. Bonne Appetie and am sur you’ll love this potato pancake. For more vegan recipes pancakes, take a look at this.