Vegan feta cheese based on ground almonds is a wonderful cheese in taste and is recommended for a wide range of uses. Even the preparation process can be fun.
- A bag of half-ground almonds (for buyers weighing about 150 grams)
- 1/2 cup water
- 3 tablespoons olive oil
- No crushed tooth
- Whole lemon juice
- 1 teaspoon salt (allow a little more to salted cheese)
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How To cook vegan feta cheese:
Grind and mix well all the ingredients to get a ceramic paste.
Transfer the mixture to a tetra diaper, form a ball and tie from above.
Place the diaper with the cheese mixture in a colander or hang in the refrigerator to completely drain the liquid (it is recommended to leave it in the refrigerator for about 10 hours).
About 10 hours later, transfer to a greased vessel and place in a 180 ° preheated oven for about 35 minutes until the cheese is lightly tan and rinsed from above
This is the perfect cheese for french onion soup.