Recipe for vegan feta cheese - Vegan Diet Society
Vegan Recipes

Recipe for vegan feta cheese

Vegan feta cheese based on ground almonds is a wonderful cheese in taste and is recommended for a wide range of uses. Even the preparation process can be fun.

Ingredients:

  • A bag of half-ground almonds (for buyers weighing about 150 grams)
  • 1/2 cup water 
  • 3 tablespoons olive oil
  • No crushed tooth
  • Whole lemon juice
  • 1 teaspoon salt (allow a little more to salted cheese)

Related Post : Vegan Tiramisu recipe

How To cook vegan feta cheese:

Grind and mix well all the ingredients to get a ceramic paste. 

Transfer the mixture to a tetra diaper, form a ball and tie from above.

Place the diaper with the cheese mixture in a colander or hang in the refrigerator to completely drain the liquid (it is recommended to leave it in the refrigerator for about 10 hours).

About 10 hours later, transfer to a greased vessel and place in a 180 ° preheated oven for about 35 minutes until the cheese is lightly tan and rinsed from above

This is the perfect cheese for french onion soup.

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Vegan Diet Society is a lifestyle blog focusing on delicious, healthy and homemade recipes.We love making delicious vegan food and versions of all the old favorite dishes.

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