Vegan feta cheese based on ground almonds

Recipe for vegan feta cheese

Vegan feta cheese based on ground almonds is a wonderful cheese in taste and is recommended for a wide range of uses. Even the preparation process can be fun.


  • A bag of half-ground almonds (for buyers weighing about 150 grams)
  • 1/2 cup water 
  • 3 tablespoons olive oil
  • No crushed tooth
  • Whole lemon juice
  • 1 teaspoon salt (allow a little more to salted cheese)

Related Post : Vegan Tiramisu recipe

How To cook vegan feta cheese:

Grind and mix well all the ingredients to get a ceramic paste. 

Transfer the mixture to a tetra diaper, form a ball and tie from above.

Place the diaper with the cheese mixture in a colander or hang in the refrigerator to completely drain the liquid (it is recommended to leave it in the refrigerator for about 10 hours).

About 10 hours later, transfer to a greased vessel and place in a 180 ° preheated oven for about 35 minutes until the cheese is lightly tan and rinsed from above

This is the perfect cheese for french onion soup.

Written by Vegan

Vegan Diet Society is a lifestyle blog focusing on delicious, healthy and homemade recipes.We love making delicious vegan food and versions of all the old favorite dishes.

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