Pasta is a staple in many kitchens. It is delicious, satisfying and has excellent flavors. So simple to make pasta that it will probably fit into your weekly menu easily.
- 2 cups white flour
- 1 cup of water
- 1 tablespoon of his name
- Salt (about 1/2 teaspoon)
Sift the flour, and add the remaining ingredients. Put in hand until soft and elastic dough is obtained.
The dough should remain flexible and slightly sticky, but not too sticky.
Wrap the resulting dough in plastic wrap or sealed tool and set aside for about half an hour.
Meanwhile, boil water with salt.
Cut the dough into 4 pieces and roll each piece into a thin thin leaf
Cut the leaf into short or long, thin or thick strips for personal taste
Strain the pasta strips slightly and add to the boiling water for about 2-3 minutes until it floats
Take out one strip and taste it.
In general, it is recommended to leave the sauce waiting for the pasta and not vice versa. The pasta may dry out
In case you prepare the pasta in advance, you can pour a little olive oil on it and cover with a towel
Enjoy your meal and visit home page to see more vegan recipes for pasta