A quick and easy recipe for making a delicious pesto spread with quality raw materials, without preservatives and side-effects in the canned spread.
The basic ingredients of the pesto sauce are basil and coriander . You may want to grow them in your organic fruit garden or buy fresh from the organic writer near you.
1/2 cup basil leaves without stems
1/2 1 cup coriander leaves without stems
1 crushed garlic tooth
1/3 cup olive oil
10 unpeeled or salted pecans.
Salt and black pepper to taste
Grind all the ingredients in the food processor until you get the desired texture and serve.
You can store the prepared pesto spread in the refrigerator for a week from the day of preparation in a sealed jar.