Vegan Eggplant Recipe - Vegan Diet Society
Vegan Recipes

Vegan Eggplant Recipe

Eggplant with potatoes


  • eggplant – 3 pcs., 
  • Potatoes – 3 pcs., 
  • Onions – 2 heads, 
  • red tomatoes of medium size – 4 pcs., 
  • Vegetable oil – 3 tbsp. spoons, 
  • chopped parsley – 3 tbsp. tablespoons 
  • chopped basil – 1 tbsp. spoon, 
  • salt – to taste, 
  • black pepper and allspice – on the tip of a knife. 


Cut the stem from the eggplant, cut into slices or slices and pour cold salted water for half an hour. 

Peel potatoes, tomatoes and onions, wash and cut into circles.
Pour vegetable oil into a baking dish, lay in layers, alternating, onions, eggplant, potatoes and greens, salt, put tomatoes on top. 

Bake in a well preheated oven under a lid for about 1 hour. 
Garnish with greens before serving. Serve with rice

Enjoy your meal!

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Vegan Diet Society is a lifestyle blog focusing on delicious, healthy and homemade recipes.We love making delicious vegan food and versions of all the old favorite dishes.

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