Rich in iron, calcium, vitamin C and nutritional fiber, particularly satisfying and delicious. And it’s very easy to make.
- About half a kg of broccoli
- 2 chopped onions
- 4-5 diced cut potatoes
- 8 cups vegetable broth hinge
- 6-7 cloves of garlic
- 2 tablespoons olive oil
- Kurt Nutmeg
- Kurt Cumin
- Salt and ground black pepper (you can find it on amazon)
In a deep saucepan, fry the onion with olive oil until golden. We recommend putting the chopped onion in the oil before the oil is too hot.
Add the garlic and stir slightly. Add the potatoes and then the broccoli flowers. It is recommended to break the broccoli flowers into very small flowers.
Stir lightly while frying.
Add the broth and bring to a boil. Add the spices, and reduce the heat.
Cook for about 30 minutes.
Prepare the prepared soup with a blender and serve with croutons