Potato soup and vegan peppers are a particularly sweet, delicious and warming soup.

It preparation is relatively simple and he has health benefits.

It is strongly recommended to prepare it in the fall or cold winter days.


  • 1 large chopped onion
  • 2 tablespoons olive oil
  • 1/2 tablespoon grated ginger
  • 1/2 tablespoon fresh crushed garlic
  • half tablespoon curry
  • Salt
  • black pepper
  • A little nutmeg
  • 2 large sweet potatoes
  • 2 orange peppers
  • 1.5 liters of water
  • Coconut milk for serving
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How to cook sweet potato soup

In a deep saucepan, heat olive oil and fry the onion until golden brown.

Add the garlic, mix slightly and immediately add the rest of the spices.

Garlic over-frying should be avoided.

Cut the sweet potato and peppers into small cubes and place in a saucepan.

Cover about 1.5 liters of water and bring to a boil.

Reduce the heat and cook for about 40 minutes.

Stir well, and grind well until thick, even soup is obtained.

Before serving, add a little coconut milk to the soup dish.

enjoy your meal.

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