Spaghetti is a beloved classic in many households around the world. It’s versatile, comforting, and can be paired with a variety of sauces and ingredients.
Why Choose Vegan Spaghetti?
Vegan spaghetti is a delicious, nutritious, and cruelty-free alternative to traditional spaghetti.
It’s packed with plant-based proteins and vegetables, making it a satisfying and wholesome meal.
Best Vegan Spaghetti | Easy RecipeCourse: Lunch, Recipe, main courseCuisine: Italian, veganDifficulty: Easy
This vegan spaghetti is a delicious, nutritious, and cruelty-free alternative to traditional spaghetti.
Packed with plant-based proteins and a flavorful marinara sauce, it makes a satisfying and wholesome meal.
Whether you’re a long-time vegan or just exploring plant-based cuisine, this spaghetti is a delightful addition to your recipe collection.
Enjoy the comforting flavors while nourishing your body with essential nutrients.
1 package of spaghetti
2 cups of marinara sauce
1 cup of vegan meat substitute (like lentils or plant-based ground meat)
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
Fresh basil leaves for garnish
- Cook the spaghetti according to the package instructions.
- In a large pan, heat the olive oil and sauté the onion and garlic until fragrant.
- Add the vegan meat substitute and cook until browned.
- Pour in the marinara sauce and let it simmer for a few minutes.
- Drain the spaghetti and add it to the pan. Toss until the spaghetti is well coated with the sauce.
- Serve the spaghetti hot, garnished with fresh basil leaves.