Baba Ganoush is a simple recipe, with easy-to-find ingredients, cheap, and of course (as always) without ingredients of animal origin.
So today this recipe (for baba ganoush), also known as Mutabal, which is a Lebanese eggplant cream.
The original recipe has tahini (sesame seed paste), but as I told you in the hummus recipe I do not usually buy it much.
So I also change it this time, although you can use it if you want.
Like hummus, you can use it to dip crudites, spread on toast, crackers, or to eat directly.