Vegan and rich mushroom soup

Vegan mushroom soup is steamy and rich for cool days and just when you want it. 

Ingredients:

• 2 tablespoons canola oil
• Medium chopped onion
• Two crushed garlic cloves
• Champignon Mushroom Basket
• Half a glass of white wine
• 3 tablespoons a. mushroom soup
• 3 tablespoons flour
• 1/2 a box of vegetable cream 
• Ground black pepper
• Salt
• Kurt Nutmeg

Preparation:

Fry the chopped onion in oil until golden brown

Add crushed garlic and finely chopped mushrooms

And fry while stirring

Add the rest of the ingredients except the cream and wine and bring to a boil 

Stir lightly from time to time

Cook on low heat for about 30 minutes

Add the wine and cream and mix

Cook for another 10 minutes

Bonne Appetite