Sweet hot pancakes! A soft and tasty potato pancake.
So easy to prepare and most fun, it’s without frying. It is both easier to prepare and healthier.
Mashed Potato PancakesCourse: Vegan RecipesDifficulty: Easy
Mashed Potato Pancakes
1 medium onion
A pinch of nutmeg
Ground black pepper
How To Cook
- Scrape the onion in the pompia and squeeze the liquid.
- Boil the potatoes until softened and mash them into puree. Add the onion and spices.
- Create balls of uniform size, arrange in a baking pan lined with baking paper and lightly mash with the palm of the hand.
- Place in a preheated 180 ° oven. When golden pancakes turn them into a second side until golden brown.
Bonne Appetie and am sur you’ll love this potato pancake.
For more vegan recipes pancakes, take a look at this.