Vegan Recipes

Mashed Potato Pancakes

Reading Time: < 1 Min

Sweet hot pancakes! A soft and tasty potato pancake.

So easy to prepare and most fun, it’s without frying. It is both easier to prepare and healthier.

Mashed Potato Pancakes

Recipe by The Vegan ChefCourse: Vegan RecipesCuisine: FrenchDifficulty: Easy
Prep time

10

minutes
Cooking time

20

minutes
Calories

180

kcal
Total time

30

minutes

Mashed Potato Pancakes

Ingredients

  • 1 medium onion

  • 4 potatoes

  • A pinch of nutmeg

  • Ground black pepper

  • Salt

How To Cook

  • Scrape the onion in the pompia and squeeze the liquid.
  • Boil the potatoes until softened and mash them into puree. Add the onion and spices.
  • Create balls of uniform size, arrange in a baking pan lined with baking paper and lightly mash with the palm of the hand.
  • Place in a preheated 180 ° oven. When golden pancakes turn them into a second side until golden brown.

Bonne Appetie and am sur you’ll love this potato pancake.

For more vegan recipes pancakes, take a look at this.

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