Vegan recipe with lentils : Comfortable green lentil soup, rich in flavors and vitamins.


  • 2 tablespoons oil
  • 1 thinly chopped onion
  • A glass of well-washed green lentils
  • 2 carrots
  • 2 potatoes
  • 2-3 celery stalks
  • 1/2 teaspoon cumin
  • Kurt nut grated nutmeg
  • Salt
  • black pepper

How To Cook Green Lentil Soup

How To Cook Green Lentil Soup step by step

  1. Step 1

    In a deep saucepan, lightly fry the onion.

  2. Step 2

    Peel and cut the potatoes and carrots into small cubes and fry lightly.

  3. Step 3

    Add the green lentils and cover with about 3 liters of water.

  4. Step 4

    Add the spices and celery and bring to a boil. The soup is ready when the lentils and vegetables are soft.

It is advisable not to overcook. Over-cooking causes the loss of vitamins and minerals found in vegetables and legumes.

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