Green Lentil Soup - Vegan Diet Society
Vegan Soup

Green Lentil Soup

Vegan recipe with lentils : Comfortable green lentil soup, rich in flavors and vitamins.


Ingredients:

  • 2 tablespoons oil
  • 1 thinly chopped onion
  • A glass of well-washed green lentils
  • 2 carrots
  • 2 potatoes
  • 2-3 celery stalks
  • 1/2 teaspoon cumin
  • Kurt nut grated nutmeg
  • Salt
  • black pepper

Preparation:


In a deep saucepan, lightly fry the onion. Peel and cut the potatoes and carrots into small cubes. And fry lightly. Add the green lentils and cover with about 3 liters of water. Add the spices and celery and bring to a boil.

The soup is ready when the lentils and vegetables are soft.

It is advisable not to overcook. Over-cooking causes the loss of vitamins and minerals found in vegetables and legumes.

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Vegan Diet Society is a lifestyle blog focusing on delicious, healthy and homemade recipes.We love making delicious vegan food and versions of all the old favorite dishes.

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